Home vegetable gardening is “in” for 2009, and while growing tomatoes, cucumbers, green beans, and herbs is great, don’t overlook the fruits grown on hardy shrubs. Here is a brief overview of this year’s offerings. See a Finke Gardens Staff Member for specific recommendations on growing any of these crops.
Learn more about free edible gardening classes offered at Finke Gardens!
Chipman’s Canada Red Rhubarb
Rhubarb is known for its tartness and can be used in pies, jam, and even wine! Rhubarb “stalks” have the best flavor in the spring, but can be used all summer. The bold foliage can make a dramatic statement in the perennial border as well!
Pixwell Gooseberry
You asked for it! After lots of requests for gooseberries, we have them available this spring. They are traditionally used in pies, but also work well in jams and jellies. Will bear fruit after the second year. Nearly thornless, heirloom variety from 1932.
Red Lake Currant
Clusters of large, bright red fruits are borne on semi-erect, vigorous plants. Fruits are great for jams and jellies. An heirloom variety from 1933.
Chester Thornless Blackberry
This is a high quality and high yielding variety that will not soften or lose its color in hot weather. Canes are thornless and semi-erect for easy harvest.
Heritage Red Raspberry
Back for 2009! The medium-size fruit have excellent flavor and quality. This everbearing variety bears its first crop in July, the second in September.
Northern Blueberry Combo
We planted one ‘Northblue’ and one ’Northcountry’ plant in each pot for cross-pollination and increased yield. Fruit of both is dark blue, large and has a balanced blueberry flavor. Plants grow 3 feet tall and wide and have excellent red and orange fall color.
Concord Seedless Table Grape
This is the traditional favorite grape for making juice, jam, jelly, and even grape pie! The vines are quite vigorous and can be trained to a trellis and pruned for increased yield, or be allowed to cover their structure for screening and privacy.
Edelweiss Wine Grape
Make your own wine with Nebraska’s most popular wine grape! They have a sweet “grapy” taste when eaten fresh, but they do contain seeds. The vines are disease resistant and cold hardy. They can be trained to a trellis and pruned for increased yield, or be allowed to cover their structure for screening and privacy.